Check In Sep 18
Check Out Sep 19

Our Area - The Old St. Angela Inn

Pacific Grove Favorites:

Passion Fish

"We believe there is an art to food, and an art to life, and that behind both is passion. That's why we created Passionfish. We believe in the vivid flavors of fresh, local ingredients. We select daily from small farms and farmers market's, and from sustainable farms and fisheries. We believe in great wine, made accessible to all. Our list draws wine lovers from around the world, and we offer its vintages at retail prices. We believe in natural harmony. Our seafood, meats and produce are sustainably harvested, and we are the first local restaurant to be designated a green business. And we believe in the simple power of pleasure; in food, wine and company, coming together at the table. Believing in these things, we have made a dream come true. That dream is Passionfish, and we're delighted to share it with you."


"Fandango, serving Monterey and Carmel, has become a favorite restaurant for locals and visitors alike. We specialize in creating a unique and enjoyable fine dining experience, presenting a lunch, dinner and Sunday Brunch menu that features Mediterranean and European style cuisine. We offer inventive dishes inspired from ingredients around the globe including fresh seafood and hearty pastas, mouth-watering steaks and our signature rack of lamb. Whether it's for your private event, wedding rehearsal dinner, banquet or for that special occasion for just the two of you, Fandango Restaurant will prepare a tantalizing meal perfectly paired with our extensive wine selection."

Pepper's Mexicali Cafe

"Peppers Mexicali Cafe is a casual restaurant with a Southwestern-styled decor specializing in Latin American Cuisine with an emphasis on fresh seafood. We are proud to have a strong local following and to be consistently voted one of the area's favorite restaurants. Full Bar, Regional Wine List, Lunch / Dinner"

Monterey Recommendations:

Restaurant 1833

" David Ramey has had an illustrious career, having established Dominus, Chalk Hill and Rudd Family Estate, his own wines which he crafts in Sonoma are brilliant. This is real California Cabernet and Chardonnay hand crafted by an industry legend. 1833 is thrilled to be celebrating David's wines with a very special 4 course tasting menu from our acclaimed culinary team lead by Chef Levi Mezick."


"Our goal at Montrio Bistro is to create an atmosphere of "easy elegance" at your event. We will provide your guests with delicious food featuring fresh, sustainable ingredients served with the highest level of attentive, comfortable service. Our goal is that your needs are not only met, but exceeded and that your only challenge will be to figure out how soon you can come back! I look forward to serving you and your guests. We're all about helping you share real food, real people and real fun!"

Turtle Bay

"At the Fishwife's Turtle Bay Taqueria guests are greeted with a taco bar where meats and seafood are grilled or charbroiled and the tacos prepared as they watch. Recipes from traditional cultures of Southern Mexico and Belize, as well as spices and marinades imported from Mexico, make this a unique dining experience-a fresh, savory, celebration of flavor. Guests can choose to dine-in at the colorful taqueria, on our heated patio, or take their orders to go."

Charming Carmel:

Casanova Restaurant

"Let our family transport you to the small country inns of France and Italy where meals and friends are part of the good life.

La Bicyclette

"La Bicyclette features cuisine crafted from local ingredients using old world techniques. Our food is simple and spontaneous, blending flavors and techniques in a way that is both creative and comforting. The menu changes daily, allowing our guests to experience new dishes each night. In addition to the a la carte menu we feature thin-crust pizza made in our wood-fired Mugnaini oven.

Demetra Cafe

"Eat, laugh, live and love are the title of the book of Dametra. After all this is what dining is all about. Here in our little corner we thrive to bring the true feel of the Mediterranean food experience, people together, eating good food, drinking, conversing listening to music and sometimes dancing. Our Kitchen is really small but with a big heart. Our ingredients are fresh and bought locally but without a doubt the best ingredient of them all is love."